For Pasta Week day five, I’m taking you to a little flash back because I didn’t cook anything due to the number of leftovers we have at home. I did this recipe last year and I would like to share with you again . This is one of my favorite pasta recipe and I hope you enjoy it as well.
Macaroni in Tomato and Garlic Sauce
What you’ll need
150 grams of elbow macaroni pasta
2 heads of garlic
6 red tomatoes, de-seeded and sliced
1 1/2 teaspoons of Italian seasoning
1/2 teaspoon of basil
a pinch of salt and pepper
4 tablespoons of olive oil
1 tablespoon of balsamic vinegar
Optional toppings: Parmesan cheese and/or chili flakes
How to do it
– Pre-heat the turbo broiler to 350 degrees Fahrenheit
– Slice the top and bottom side of the garlic heads, but make sure to leave some
of its skin.
– Place them on a sheet of an aluminum foil and drizzle with one (1) tablespoons of
olive oil.
– On a separate sheet of aluminum foil, place the tomatoes. Drizzle with the remaining
olive oil. Pour the balsamic vinegar, and sprinkle with a dash of salt and pepper.
Make sure to mix well.
– Place the garlic and…
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The home-schooled chef 