Pan-fried Salmon in Pesto Sauce
What you’ll need
2 Salmon Steaks, with skin on
salt and pepper, to season
cooking oil
4 tablespoons of bottled pesto sauce
How to do it
1. Slice the salmon steaks in half
2. Season salmon with salt and pepper on both sides
3. On a small frying pan, heat some oil and cook for four (4) minutes
per side. Remove from pan, drain excess oil if necessary and keep
it warm.
Serves four (4) people. 🙂
Bacon-wrapped Asparagus
What you’ll need
2 bundles of asparagus, washed and trimmed
4 stripes of bacon
olive oil, for drizzling
salt and pepper, for seasoning
How to do it
1. Once you’ve washed and trimmed the asparagus, wrap a strip of
bacon around four (4) asparagus stalks.
2. Lay the bacon-wrapped stalks on the small oven toaster tray.
3. Drizzle olive oil then season with salt and pepper.
4. Place the oven toaster tray into the turbo broiler, set it
at 450°F (250°C) for ten (10) to 12 minutes.
5. Remove the tray from the oven
Serves four (4) people. 🙂
Chicken with Bacon Salad
What you’ll need
2 chicken breast fillets
4 stripes of bacon, sliced to small pieces
2 bulbs of red onion, sliced
4 pieces of small red tomato, sliced
3 tablespoons of minced garlic
lettuce
2 120 grams of Caesar Salad Sauce
How to do it
1. In a small sauce pan, fill the water half-way through the pan.
Set the stove on medium heat. Wait for it to boil.
2. Once its boiling, place the chicken breast fillets. Leave it
for 15 to 30 minutes.
3. Once done, slice the chicken into stripes then season with salt
and pepper. Set aside.
4. On a small frying pan, over medium heat, fry up some bacon. Set aside.
5. Rinse the lettuce, chop into smaller portions then place it on the bowl.
6. Add the chicken, bacon, minced garlic, onions and tomatoes.
7. Add in the Caesar salad dressing. Mix well.
Serves five (5) people. 🙂
Notes on this recipe
1. You can also make your very own pesto sauce. Check out the recipe here on my blog.
How much did everything cost?
Salmon Steak ———————————- Php 293.51
One (1) 1250 grams Purefoods Bacon ———— Php 162.00
Red Onions ———————————— Php 35.00 (for 1/4 kilo)
Red Tomatoes ———————————- Php 33.22
Two stalks Asparagus ————————– Php 132.00
One (1) bottle 190 grams Filippo Berio Pesto Sauce — Php 139.50
Two (2) 120 grams Clara Ole Caesar Salad Dressing — Php 83.00
McCormick Minced Garlic- Php 83.50
The home-schooled chef 