Chicken Afritada
What you’ll need
1/2 kilo of chicken breast, quartered
2 red onions, cut in half
4 potatoes, quartered
2 carrots, round cuts
1 red bell pepper, cut into stripes
1 bag of mixed vegetables
2 200 grams of red tomato sauce
3 tablespoons of cooking oil
1 1/4 cup of water
How to do it
– In a medium sized casserole, heat oil over medium heat.
– Saute onions until translucent.
– Add the chicken and let it cook for 30 minutes.
– Add the tomato sauce, stir occasionally until it boils.
– Add potatoes, carrots, and bell pepper. Cook for 15 to 20 minutes.
– Remove from heat and transfer to a serving bowl.
Serves four (4) people | Best served with hot rice. 🙂
Note on this recipe
* The problem I always encounter when cooking with tomato sauce is it always
gets burnt. In order for you to avoid this, use a non-stick casserole or
any heavy bottomed or aluminum bottomed casseroles.
How much did everything cost?
1/2 kilo of chicken breast – Php 72.00
Red onions – Php 24.24
Potatoes – 27.58
Carrots – Php 16.00
Red bell pepper – Php 21.50
One (1) 200 grams Marby’s mixed vegetables – Php 32.00
Two (2) 200 grams of Del Monte tomato sauce – Php 30.00
Canola Oil – Php 171.50
The home-schooled chef 