I finally found another quick and easy recipe for those who are not big fans of breakfast like me. Here’s a not so tedious recipe you can prepare for you when you’re on a hurry or even for your kids.
Chicken with egg and fries
What you need
1 chicken breast fillet
french fries, to serve
2 eggs (one beaten, and one for frying)
1 cup of all-purpose flour
1 cups of breadcrumbs
1/8 teaspoon of Italian seasoning
a dash of salt and pepper
How to do it
– Defrost the chicken, pat dry with a paper towel.
– Season chicken with salt and pepper.
– Dredge chicken in flour, dip in the beaten egg and dredge
in the breadcrumbs.
– In a small frying pan, heat oil and deep-fry the chicken
the transfer in a plate.
– Fry the egg sunny side up, then place on top of the chicken
– Prepare fries as instructed on the package.
Serves one (1) person. 🙂
Cooking term
* Dredge is defined as “to coat an item of food in flour or breadcrumbs before cooking it.”
How much did everything cost?
100 grams of Ram Breadcrumbs ———- Php 13.50
400 grams Maya All-purpose Flour —— Php 44.50
Bounty Fresh Selenium Eggs ———— Php 95.00
McCormick Italian Seasoning ———– Php 47.50
French Fries ————————– Php 29. 75
Chicken Breast ———————— Php 105.00
The home-schooled chef 