One fun fact about me – I prefer having chicken more than any kind of meat. It’s so much easier to prep, cook and eat (at least in my opinion). So I find different kinds of recipes or ways to cook chicken and this is my latest find, Honey Mustard Chicken.
Honey Mustard Chicken
What you’ll need
1/2 kilo of chicken breast fillet
2 tablespoons of olive oil
4 tablespoons of honey
4 tablespoons of mustard
1 tablespoon of unsalted butter
1 bulb of red onion
1 green bell pepper
1 can of mushrooms
1 teaspoon of parsley leaves
1 piece of chicken bouillon
2 tablespoons of minced garlic
1 tablespoon of garlic powder
1/8 teaspoon of salt
1/8 teaspoon of pepper
What to prep
– Defrost the chicken
– The chicken marinate: garlic powder, salt and pepper
– Slice the green bell pepper into stripes
– Slice the onion
– Mix the honey and mustard on a bowl
– Let the butter settle in room temperature
– Bring out the olive oil, mushrooms, parsley leaves, chicken bouillon, minced garlic, salt and pepper
How to do it
1. Marinate the chicken in the chicken marinade for ten (10) minutes.
2. On a medium sized non-stick pan over medium heat, melt and heat the olive oil and butter. Then saute the onions until translucent. Once done, add the green bell pepper, minced garlic, and mushrooms.
3. Add the chicken bouillon and the chicken. Cook until the chicken is brown.
4. Add the honey mustard mixture. Make sure that all of the the chickens are coated. Cook for 15 minutes or until the chicken is cooked and the sauce is sticky.
5. Taste it. Add salt or pepper if needed. Top of with parsley leaves.
Serves four (4) people | Best served with hot rice. 🙂
Note on this recipe
* As you can see I add green beans to the recipe. It’s because I had to use them already or else they’ll go bad. Add them if you want. 🙂
How much did everything cost?
Olive oil – Php 128.50 (for 250 grams)
Unsalted butter – Php 104.00 (for 250 grams)
Red onion – Php 27.65
Green bell pepper – Php 10.61
Canned mushrooms – Php 63.00 (for 198 grams)
Honey – Php 250.00 (for one (1) liter)
Mustard – Php 62.50 (for 200 grams)
Chicken bouillon – Php 56.00 (for 12 pieces)
Chicken – Php 105.00 (for 1/2 kilo)
Minced garlic – Php 83.50
Garlic powder – Php 79.50
Salt – Php 10.00
Ground black pepper – Php 32.50
The home-schooled chef 