korean chicken barbecue

Korean Chicken Barbecue with Bean Sprouts

Standard

Korean Chicken Barbecue with Bean Sprouts

Recipe

For Chicken Barbecue

Chicken Thigh Fillet
1/4 cup of oyster sauce
2 tablespoons of sesame oil
1/4 cup of sweet chili sauce
2 tablespoons of salt
2 tablespoons of cooking oil

For Bean Sprouts

250 grams of bean sprout, rinsed
1/4 cup of water
1/4 cup of oyster sauce
2 tablespoons of cooking oil

Procedure

1. In a small bowl pour the oyster sauce, salt, sesame oil and sweet chili sauce. Once mixed, marinate the chicken for an hour.
2. In a skillet, heat the cooking oil and stir-fry the chicken until its cooked then set aside.
3. In the same pan, heat the cooking and saute the bean sprouts for a minute. Add in the oyster sauce with a pinch of salt. Pour in the water and let it boil for a minute.

Serves: 2 people | Best served with *Fried Cauliflower with mixed vegetables. 🙂
* See next post for the recipe.

Notes on the recipe

1. Before marinating the chicken, make sure to poke holes on the chicken so the marinade will sip into the chicken.
2. You can also use chicken breast fillet for this recipe, just make sure to slice them thinly.

How much did everything cost?

Thigh Fillets ——- Php 105.00
Bean Sprouts ——– Php 24.76