Coconut-Pandan Salad
What you’ll need
1 1/2 cups of chilled whipping cream
1/3 cups of condensed milk
1/4 teaspoon of vanilla extract
1/4 teaspoon of pandan extract
1 box of pandan-flavored gelatin
1 cup of shredded young coconut
1 cup of small sago
1 cup of nata de coco
How to do it
– Prepare the gelatin according to the package directions. Let it set then cut into cubes.
– Prepare the small sago according to package directions. Once it looks transparent, set aside.
– Bring out your large bowl pour your whipping cream and whip it until it is thick and fluffy.
– Once you’ve done whipping the cream fold in the condensed milk, vanilla and pandan extract.
– Pour in the young coconut, small sago, pandan gelatin and nata de coco and you’re good to go.
Serves six (6) persons | Best served chilled or frozen. 🙂
Notes on this recipe
* As an alternative to whipping cream, you can also use all-purpose cream.
* If you do your groceries and market shopping at the supermarket like me, you’ll notice that the shredded
young coconut will not be available. As an alternative, you can purchase a desiccated coconut.
* You can also make your own pandan gelatin. Just prepare the following ingredients:
– 1 box of unflavored gelatin
(follow the instructions from the box then add in the last to items before it sets)
– Pandan extract
– Green food coloring
How much did everything cost?
Two (2) Arla Whipping Cream 200 grams ———- Php 190
SM Bonus Desiccated Coconut ——————– Php 26.50
Alaska Condensed Milk 300 ml ——————- Php 51.25
Ferna Pandan flavored Gelatin 100 grams ——– Php 49.50
Two (2) Inaco Nata de Coco 200 grams ———– Php 44.00
J&Y Small Sago 250 grams ———————– Php 23.50
McCormick Pandan Extract ———————– Php 34.50
Fern Clear Vanilla Flavor ———————- Php 34.50
The home-schooled chef 