Day 2 of the “Breakfast Week”, it was definitely a struggle to get up earlier but I’m really motivated to get up and make it a habit to prepare and eat a decent breakfast everyday.
Ham and Cheese Roll-ups
What you’ll need
1 small flour tortillas
2 slices of ham
1/3 cup of cream cheese, softened
1 tablespoon of spring onions, sliced
salt and pepper, to taste
1 teaspoon of olive oil
How to do it
– On a small non-stick sauce pan over low heat, saute the spring onions
for one (1) minute. Remove from heat. Transfer into a bowl, and set
aside.
– In a bowl, mix cream cheese, spring onions, salt and pepper. Make sure
to mix it very well.
– In the small non-stick sauce pan over low heat, warm the flour tortilla
until lightly browned.
– Once you’re done warming up the flour tortilla, spread the cream cheese mixture.
Top with ham and spread again with cream cheese mixture then roll up tightly into
a log and slice.
Serves one (1) person | Best served with a warm cup of coffee. 🙂
Notes on this recipe
* To soften the cream cheese, place it in the microwave for 15 seconds.
* To warm the flour tortilla, you can also use a skillet.
* A toothpick will help you hold the flour tortilla once you roll it.
* As an alternative to flour tortillas you can also use white loaf bread.
Just trim the edges, flatten it with a rolling pin, spread the cream cheese
mixture and top it with the ham, roll it up and tightly wrap it in a cling wrap.
Place it in the ref for a few minutes before slicing.
How much did everything cost?
Flour tortillas – Php 91.00
Purefoods Fiesta ham Php 90.00
Magnolia Cream cheese – Php 115.00
Spring onions – Php 14.08
Filippo Berio Olive oil Php 117.00
The home-schooled chef 