Day three (3) of the “Breakfast week”, the gloomy and rainy weather today is certainly not helping me get out of bed right away but my determination remains strong. Here’s my recipe for today’s breakfast.
Longanissa Hash with Tomato Scrambled Eggs and Garlic Fried Rice
What you’ll need
For the Longganisa Hash
3 pieces of Pampanga’s Best Skinless Longganisa
1 medium red onion, chopped finely
2 medium potatoes, diced
2 tablespoons of canola oil
salt and pepper, to taste
For the scrambled egg
2 eggs, beaten
1 teaspoon of sesame oil
1/8 teaspoon of pepper
2 pieces of medium sized red tomatoes, chopped
For the garlic fried rice
2 tablespoons of canola oil
3 tablespoons of garlic, crushed
1 1/2 cup of cooked white rice
How to do it
For the Longganisa Hash
– In a medium sized non-stick pan, heat up the oil over medium heat and
saute the mashed longanissa. Cook for three (3) minutes.
– Saute the onions until translucent.
– Add the potatoes, and cook until tender.
– Season with salt and pepper.
For the scrambled egg
– Crack the eggs in a bowl, add sesame oil and pepper then beat it.
– Using the same pan, saute the tomatoes until is has softened.
– Add in the eggs, scramble it until its set.
For the garlic fried rice
– Using also the same pan, heat the oil over low heat then saute the
garlic, until it has browned.
– Add the rice, season with a little bit of salt then mix well.
Serves two (2) to three (3) people | Best served with a warm cup of coffee. 🙂
How much did everything cost?
Pampanga’s Best Skinless Longganisa Php 108.00
Red onion Php 17.40
Potatoes Php 32.07
Canola oil Php 171.50
Eggs Php 95.00
Sesame oil Php 121.75
Red tomatoes Php 22.00
Garlic Php 30.00
The home-schooled chef 